Deliciously Irresistible Caramelized Onion and Brie Tart Recipe – A Perfect Blend of Savory Caramelized Onions and Creamy Brie Cheese

Introduction to Caramelized Onion and Brie Tart

Indulge in the delectable combination of savory caramelized onions and creamy Brie cheese with this irresistible Caramelized Onion and Brie Tart recipe. This exquisite tart offers a perfect blend of flavors that will tantalize your taste buds and leave you craving for more.

Imagine buttery, flaky pastry crust, generously topped with rich, sweet and caramelized onions, and then adorned with velvety Brie cheese. Each bite of this tart brings together the sweetness of the caramelized onions and the creamy, smooth texture of the Brie for a truly decadent culinary experience.

This Caramelized Onion and Brie Tart is perfect for any occasion, whether it’s a casual brunch, a fancy dinner party or a special gathering with loved ones. It makes for an impressive appetizer or a delightful main course when paired with a fresh salad.

With a simple yet irresistibly delicious combination of ingredients, this savory tart is a must-try recipe for all cheese and onion lovers. So, gather your ingredients and get ready to enjoy this mouthwatering creation that will surely leave you wanting more.

Ingredients Required

To create this deliciously irresistible caramelized onion and Brie tart, you will need the following ingredients:

  • 1 pre-made pie crust
  • 4 medium-sized onions, thinly sliced
  • 2 tablespoons of butter
  • 2 tablespoons of brown sugar
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 200 grams of Brie cheese, sliced
  • 2 tablespoons of fresh parsley, chopped (for garnish)

These flavorful ingredients come together to create a perfect blend of savory caramelized onions and creamy Brie cheese, resulting in a mouthwatering tart that will surely impress your taste buds.

Preparation Time

Before diving into the scrumptious delight of a caramelized onion and brie tart, it is important to allocate some time for its preparation. This delectable dish requires a few essential steps to ensure that every bite is bursting with flavor.

The first step in preparing this irresistible tart is caramelizing the onions to achieve that rich, sweet, and savory texture. This process involves cooking the thinly sliced onions over low heat until they turn golden brown and develop a divine sweetness.

Next, the tart shell needs to be prepared. Whether you opt for a store-bought shell or prefer to make your own from scratch, ensure that it is blind baked, which means pre-baking it without filling. This step ensures a crisp and flaky crust that perfectly complements the creamy filling.

Lastly, gather all the ingredients, including the brie cheese, eggs, cream, and seasonings, to create the tantalizing filling. Whisk everything together until smooth and well combined.

Set aside enough time to complete these crucial steps, as each element contributes to the overall perfection of this caramelized onion and brie tart. Your patience and effort will certainly be rewarded with a mouthwatering dish that is impossible to resist.


1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet onto a lightly floured surface and place it onto a baking sheet lined with parchment paper.
3. Use a fork to prick the pastry all over, leaving a small border around the edges. This will prevent the pastry from puffing up too much in the center.
4. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they become soft and translucent.
5. Sprinkle the brown sugar over the onions and continue to cook, stirring occasionally, for another 10-15 minutes, or until the onions are caramelized and golden brown. Season with salt and black pepper to taste.
6. Stir in the balsamic vinegar and cook for an additional 2-3 minutes until well incorporated.
7. Remove the skillet from the heat and let the onions cool slightly.
8. Spread the caramelized onions evenly over the puff pastry, leaving the border without any toppings.
9. Arrange the sliced Brie cheese over the caramelized onions, covering the tart evenly.
10. Place the tart in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
11. Remove the tart from the oven and let it cool for a few minutes before slicing.
12. Garnish with fresh thyme leaves for added flavor and presentation.
13. Serve the caramelized onion and Brie tart warm as an appetizer or alongside a fresh salad for a delicious main course option.

With its savory caramelized onions and creamy melted Brie cheese, this caramelized onion and Brie tart recipe is a perfect blend of flavors that will make your taste buds dance with joy. The rich and buttery puff pastry serves as a delicate base for the caramelized onions, creating a harmonious balance of textures in each bite.

Caramelizing the onions slowly over low heat brings out their natural sweetness, while the addition of brown sugar and balsamic vinegar enhances the flavors even more. The result is a silky smooth and slightly tangy onion filling that pairs beautifully with the soft and gooey Brie cheese.

The convenience of using store-bought puff pastry makes this tart recipe even more accessible for home cooks. With just a few simple steps, you can create a stunning and flavorful dish that is sure to impress your family and friends.

This caramelized onion and Brie tart can be served as a crowd-pleasing appetizer at parties or enjoyed as a delectable main course option. Its versatility allows you to customize the recipe to your liking by adding additional ingredients such as crispy bacon or fresh herbs.

Whether you are hosting a dinner party or simply looking for a comforting and indulgent meal, this caramelized onion and Brie tart will satisfy all your cravings. Its irresistible combination of flavors and textures will have you coming back for seconds, making it a recipe worth adding to your repertoire.

Tips and Variations

Here are a few tips and variations to enhance your experience with the delicious caramelized onion and brie tart recipe:

  1. Crust Variation: While the recipe suggests using a buttery store-bought puff pastry crust, you can also make your own crust from scratch using a homemade pie dough recipe.
  2. Cheese Substitution: If you’re not a fan of brie cheese, feel free to experiment with other creamy cheeses like Camembert or goat cheese. Each cheese will bring a unique flavor profile to the tart.
  3. Addition of Herbs: For added complexity and freshness, consider sprinkling chopped herbs like thyme or rosemary on top of the caramelized onions before adding the cheese.
  4. Serving Ideas: This tart can be served as an appetizer at dinner parties or enjoyed as a savory brunch dish. For a more substantial meal, pair it with a side salad or roasted vegetables.
  5. Make it Vegan: To make this recipe vegan-friendly, substitute the butter with vegan butter, use dairy-free puff pastry, and replace the brie cheese with a vegan cheese alternative.

Feel free to adapt these tips and variations to suit your taste preferences and dietary needs. Whether you stick with the classic ingredients or try out some creative twists, this caramelized onion and brie tart recipe is guaranteed to impress your family and friends!

Serving Suggestions

This deliciously irresistible caramelized onion and brie tart recipe is a perfect blend of savory caramelized onions and creamy brie cheese, creating a mouthwatering combination that is sure to impress any crowd. While this tart is certainly delightful on its own, there are a few serving suggestions that can take it to the next level and enhance its flavors even further.

One suggestion is to pair this tart with a refreshing green salad. The crispness and freshness of the salad will provide a nice contrast to the richness of the tart. Consider using a mix of leafy greens such as arugula or spinach, and adding some sliced cherry tomatoes or cucumber for added flavor and color.

Another option is to serve this tart as an appetizer or a part of a cheese platter. Cut it into small bite-sized squares or triangles and arrange them alongside a selection of other cheeses, crackers, and fruits. This will create a gourmet cheese board that is perfect for entertaining guests or even for a cozy night in with a loved one.

If you are looking to make a complete meal out of this tart, consider serving it with a side of roasted vegetables. The sweetness of the caramelized onions and the creaminess of the brie pair well with roasted vegetables like carrots, Brussels sprouts, or sweet potatoes. Simply coat the vegetables in olive oil, sprinkle with salt and pepper, and roast them in the oven until they are tender and slightly caramelized.

Finally, don’t forget about the wine! This tart goes wonderfully with a glass of red wine, such as a Pinot Noir or a Merlot. The earthy notes of the wine complement the rich flavors of the tart, making for a truly enjoyable dining experience.

Sam & Eric Avatar


Leave a Reply

Your email address will not be published. Required fields are marked *

Hi! We’re Sam & Eric!

We travel the world, showcasing our tales of food exploration!


Get some love!
And get notified every time we publish a new blog post.


You’ll also love